GFO $9
SOURDOUGH OR FRUIT TOAST WITH BUTTER
Choice of spread. Vegemite, peanut butter, house made jam (seasonal). Gluten free sourdough +3
GFO $9
$12
HOUSE MADE CRUMPETS
Butter, honey
$12
GFO DFO NF $16
EGGS ON TOAST
Poached, scrambled, fried
GFO DFO NF $16
V VEO GFO DFO NF $20
AVOCADO
Rye focaccia, whipped goats cheese, roasted beets, seed crisps
V VEO GFO DFO NF $20
VE DF NFO $20
PORRIDGE
Caramelised pear, orange & ginger syrup, dried fruit, oat milk, pistachio
VE DF NFO $20
V GFO DFO NF $19
CHILLI EGGS
Sourdough, Singaporean chilli sauce, fried curry leaves. Add blue swimmer crab +6
V GFO DFO NF $19
GFO DFO NF $23
EGGS BENEDICT
Masala pork hock, poached eggs, sourdough, hollondaise, pork scratchings
GFO DFO NF $23
GFO NF $17
BACON & EGG ROLL
Swiss cheese, house made relish
GFO NF $17
V NF $23
FRENCH TOAST
Orange & wattleseed creme patissiere, roasted strawberries, white chocolate pearls
V NF $23
V GFO DF NFO $22
SEASONAL MUSHROOMS
'Long Paddock' fromage frais, sourdough, goats gouda, herb dressing, crushed hazelnuts
V GFO DF NFO $22
SIDES
Bacon, chorizo, ham hock, hash brown (gf), smoked salmon, seasonal greens, roasted heirloom tomatoes, avocado, mushrooms, goats cheese, hollandaise, gluten free toast or bun, chilli sauce, aioli, tomato sauce, relish
$46
SALUMI BOARD (for two)
Chefs selection of meats and cheese, fresh fruit, olives, nuts, pickled veg, lavosh, house made focaccia
$46
GF NF $28
CHICKEN & PROSCUITTO
Roasted seasonal veg, parsnip puree romesco, proscuitto crumb
GF NF $28
VE GFO NF $24
SPICED CAULIFLOWER
Chickpea curry, coconut brown rice, turmeric naan
VE GFO NF $24
GF DF $29
GRILLED SWORDFISH
Agrodolce dressing, peperonata, fennel, lemon
GF DF $29
V VEO DFO NFO $24
GNOCCHI
Roasted baby beets, chevre, chermoula, smoked almonds
V VEO DFO NFO $24
NF $38
STEAK SANDWHICH
Ciabatta, red chimichurri, oak lettuce, guindilla pickles, fried potato skins, aioli
NF $38
DFO NF $28
GOAT RAGU
House made pappardelle, Sicilian green olives, goats gouda
DFO NF $28
GF NF $9
FRIES
Aioli
GF NF $9