BREAKFAST
GFO $10
TOASTED 'ZEALLY BAY' SOURDOUGH
Choice of spread. Vegemite, peanut butter, house made jam, honey. Gluten free toast +3
GFO $10
$12
AG BAKEHOUSE FRUIT TOAST W/ BUTTER
Add house made jam +3
$12
GFO DFO NF $17
EGGS ON TOAST
Poached, scrambled, fried.
GFO DFO NF $17
V VEO GFO DFO NF $22
AVOCADO
Sourdough, feta, fermented honey, toasted seeds, pickled red onion. Add poached egg +3.5
V VEO GFO DFO NF $22
VE $18
POLENTA PORRIDGE
Poached pear, passionfruit, pistachio, toasted coconut.
VE $18
GFO DFO NF $23.
CHILLI SCRAMBLE
Sourdough, chilli crisps, scallions, coriander.
GFO DFO NF $23.
V GFO $24
SEASONAL MUSHROOMS
Sourdough, black garlic butter, taleggio, toasted nuts, herbs. Add poached egg +3.5
V GFO $24
GF NF $25
PORK BENNY
Pulled pork, hash browns, poached eggs, hollandaise, herb salad.
GF NF $25
GFO NF $17
BACON & EGG ROLL
Fried egg, streaky bacon, cheese, spiced mayo, toasted bun. Add hash brown +6
GFO NF $17
V NF $24
TOASTED BRIOCHE
Mini meringue, macerated berries, yuzu curd, fairy floss.
V NF $24
V GF DF NF $24
KOREAN EGGS
Tomato, roasted capsicum, rice, soy, herbs
V GF DF NF $24
SIDES
Bacon, haloumi, hash brown (gf), smoked salmon, Persian feta, smashed avocado, roasted heirloom tomatoes, roasted mushrooms, wilted greens, poached egg, hollandaise, chilli ferment, aioli, tomato sauce, relish.
LUNCH
GFO $42
GRAZING BOARD
Cured meats, artisan cheese, pickled vegetables, crackers, focaccia.
GFO $42
GF NF $26
GOLD BAND SNAPPER
Fingerling potatoes, green beans, caper lemon butter.
GF NF $26
DF $25
PORK NOODLE
Udon noodles, kale, fried egg, sesame.
DF $25
VE GF NF $24
MUSHROOM CASSOULET
King brown mushrooms, braised cannellini beans, citrus, herbs.
VE GF NF $24
$26
FRIED CHICKEN
Peanut slaw, daikon chips
$26
NF $25
BEEF RAGU
House made pappardelle, parmesan
NF $25
GFO DF NF $26
CHEESEBURGER
Lettuce, tomato, bacon, cheese, onion, pickle, bacon jam. Add chips & aioli +5
GFO DF NF $26
GF NF $10
CHIPS
Aioli
GF NF $10